First visit to see a doctor in years!!!
So today was my day to visit the naturopathic doctor. I met with Dr. Lisa Wada at Sound Natural Medicine in Kirkland. Dr. Wada came highly recommended so I went in with an open mind. My objectives were to: (1) get blood work done to test for food allergies and (2) to see what a naturopathic doctor recommends when it comes to my health and nutritional objectives. I shared with Dr. Wada my biggest issues right now: (1) Sleep, (2) Natural Energy and Focus, (3) Mood and (4) Back Pain. I will have the test results back in a couple weeks.Dr. Wada made several initial recommendations:
- Start with a (1) a day multi vitamin (Everyman Multi-Vitamin)
- Fish Oil capsules
- EHB (Immune Support) to help with my nagging cold
And lastly...she recommended a gluten free, vegan based diet!!! Yikes! She said that this strategy is by far the most efficient way to help me achieve my objectives in the next 90-days. Dr. Wada also recommended that I read the book, "Eat to Live" by Joel Fuhrman. What is so crazy about my appointment today and her recommendations is that I watched the documentary "Vegucated" last night and it was all about the benefits of a Vegan diet...and the author of the book was actually one on the main contributors in the movie (pretty crazy).
Oh man...watching that movie was eye opening to say the least! I felt like I wanted to cry and throw-up at the same time. If you ever want to know the truth about how animal products are really mass produced you need to check this movie out; you can find it on Netflix. I must admit, I was rattled and it really made me think. I really do not think I have the will power to ever pull off being a vegetarian or crazy yet to be a vegan but I am certainly going to continue to change my eating habits in that direction. I am also going to buy the book, Eat to Live, and see where that takes me. I was still sick with a cold this morning but I finally got a workout in. Pretty mellow lifting and core day but worth the effort. I changed up breakfast a bit and had oatmeal and fruit in the morning. Pho soup with spring rolls for lunch...spring rolls are good but I am done with the soup! Had some veggies as a snack then a shrimp salad for dinner. I had a couple pieces of bread and I really do not feel well so I think I understand the gluten free thing a little more...should of stuck with just the salad. No wine with dinner so that was a nice change and not hard.
All for now...
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